Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 3 days ago

Brian Hearty

9.3

2019. Deep and dark flavors without any hints from the >16% alcohol. Paired better with my friends’ hanger steak and short ribs, but didn’t overpower the last of my duck breast. — 2 months ago

Matt Perlman

9.4

I have generous friends pt. 1 — 4 months ago

Andrea Soolah

9.4

Bassins. Really nice clear and robust — 24 days ago

Alvaro Bustillos

9.3

Cena vaquero — 2 months ago

Pinotman /// Andreas

9.2

Strawberry and rhubarb driven. A little too fruit forward for me. Labeled as Burgundian in style - i am not so sure. And quite $$$. For Argentina. — 3 months ago

Paul Masson

9.0

Appealing for short-term consumption — 4 months ago

Joe Christenson

9.2

Floral white flower nose. Lemon, grapefruit, and more floral notes on the palate. Nice and bright, but with enough chalky mineral body to balance it out. Like a delicious adult lemonade. — 12 days ago

Cassidy

9.0

Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 2 months ago

Yury Glazkov

9.5

Even though the vintage is ranked 82 by RP, this wine made an absolute great impression, entertaining different tones every sip. I felt more prominence of paper, forest, dry and wet, and autumn fallen dry leaves, mushrooms, with berries, jammed wild strawberries and some cranberries, coming wrapped in woody aromas. Highly elegant, well but not perfectly balanced with small show-offs of acidity, tannins or sweetness on the runway — 4 months ago