austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — a month ago
Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:
https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — 2 months ago
Bernie’s Party Pack, maybe $15-$25? Went great with Thai red curry and egg rolls , also delicious on its own — 9 days ago
16.5. Fresh and lively. Not quite up to JR writeup. — 2 months ago
Bright gold color. Lovely aromas of white flowers, green apple and orange zest. Flavors of unripe peach, lemon, apple, asparagus and a distinct note of white pepper on the long and lingering finish. Bone dry with mouth watering acidity. Just a bit of CO2 right out of the bottle. Clean and crisp. So refreshing. Aging nicely. A taste of Spring! Thanks for sharing, Kase! — 2 months ago
Good wine very drinkable and enjoyable — a month ago
Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — 2 days ago
Still youthful — 2 months ago
Surprisingly effervescent! Funky on the nose with notes of overripe raspberries and whey-fermented currant. — 2 months ago
Lyn Farmer
This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — 21 days ago