Kristen Grimes

9.5

Smells like a German Riesling... a little honey and petrol... but also some alpine flowers. Tart on the palate with lemon acidity. Very drinkable at 11.5% and enjoyable! — 12 days ago

Peter van den Besselaar

9.2

Vintage 2009 | Figs, cherries and clove, good structured, like! — a month ago

Chip Habegger

8.9

Was very excited for a 10-year-old Riesling. It brought an incredible amount of zest and acidity for its age but must have left the nuance behind. Other than a very short initial burst of banana and petrol it was all zing and little flavor. — 3 months ago

Abby Nutter

9.5

i love love love this one. refreshing and so drinkable, i’m not a typical white wine girlie so if i see this in the store, im picking it up. — 4 months ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 4 days ago

with Jose, veronique and 1 other

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 2 months ago

Daniel M

8.9

Second take in a few months. My prior notes apply. It’s still a delicious blend of red and white grapes co-fermented in a delicious, playful yet a bit complex style nevertheless with a nice play on textures on the palate, with a chalky texture at first that gives way to gentle tannins. Nice cherry and wild strawberries notes on the nose and in the palate, very round mid palate with these gentle, caressing tannins, very focused and strong acid drive, rather long finish with red fruit, that textural element in the mouthfeel, with these chalky/tannic layers and that acid drive. It packs the quaffable qualities of the best, fruity and carbonic beaujolais, with the textural quality and complexity of good white wines. What’s not to be liked here ? Comes in 1l bottles, 11% abv — 3 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 18 days ago

James Brenner

9.4

Wow. Burgundy in Portugal. — a month ago

with Jonathan

Vino Joe

9.3

Tons of sediment. Refined port. Didn’t explode out of the gate but still a lovely experience. Red currants and earthy with a refined sweetness. Very solid and easy drinking. — 4 months ago