Timothy Eustis

Wine Director, Red Lion Inn

9.2

Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 14 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

More tertiary notes here. This is similar to a Pinot Noir. On all his #nebbiolo the tannins are soft and ripe. — 4 months ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 4 months ago

Vitaly Domnenko

8.9

Bm. Tm+. Am. Fm. — 2 months ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#nebbiolo #langhenebbiolo #langhe — 4 months ago

romo

9.4

#1 in a single-variety blind tasting. All the sigs. Called Nebbiolo — 9 months ago

Jake

9.0

Crisp, bitter, herby, nutty. Definitely an interesting sparkling wine. — 3 months ago

with Brooke

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Wonderful #arneis almost like a fragrant Alsace Riesling. So delicate and flowing. Love it. — 4 months ago

Tobin Spratte

9.5

Senses immediately overloaded, in a good way, with a bouquet of lavender tea, smoked cherrywood, tobacco, cedar, vanilla, and as someone here astutely observed, Alpine herbs. Buried underneath that is wild mushroom, wild raspberries, and cherries. Lasting nice finish, though a bit heavy on the alcohol compared to its southern nebbiolo cousins, but given the sforzato Amarone-like production process, this makes senses. One of the finest reds I've had in some time, certainly on par or better than the other nebbiolo I've tasted.

Better yet, I scored this for a steal of a price at a local Total Wine who either thought this was too old or didn't know what they had. — 6 months ago