Kyle Fletcher

9.2

JAM A LAMA DING DONG — 5 months ago

John Kuhn

9.2

Very nice wine. Amazing for such an old wine. Showing its age a bit but still a fine cab. — 3 years ago

Brett Owens

8.9

Very good for price — 4 years ago

Tree Kilpatrick

9.1

Here we go, 20 year old sparkler. This is a first. Smells like bread & apricots. Maybe a hint of apples and horses. Flavors are very well preserved. Yeasty streak with plenty of creamy citrus (lemon curd, lemon meringue pie, or orange creamsicle). Plenty of tannin and crispness too. This has aged just fine. 20 years might be the happy place for this wine. It also made a ambrosial mixer with a homemade apricot-Rosé-sorbet in a ‘wine float’. — 4 years ago

Jeremiah Diaz

9.2

Medium purple in color; blackberries, blueberries, and oak on the nose; medium plus acidity; medium plus tannins; tastes like blueberry jam, black plum, crushed gravel, and a little eucalyptus with a long finish. I really like this wine. Nellie likes it too. — 7 months ago

with Nellie

Matt Hanley

9.1

A little more elegant and lower acidity than other sparklingly wines. A pale pink pastel. — 4 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 4 years ago

with Andrew

Stephen Mathews

9.3

I agree with some of the statements below, great wine but I don’t think it’s 100% Carignane — 7 months ago

Matt Hanley

9.1

Quite good. High acidity. Not multidimensional but solid. — 3 years ago

Eric Christiansen

9.0

This was a nice wine. Really enjoyed drinking it with BBQ chicken. 2016 vintage, paid $22.99. — 4 years ago