
Paired with scampi and a salad. WS has figured it out. — a month ago
Dry white at Joe’s stone crab! Loved! — 2 months ago
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — 6 days ago
Low acidity with a nice butter finish. — 13 days ago
Strawberry jam, high alcohol, red fruit compote. — a month ago
Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — 8 days ago
Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 20 days ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — a month ago
Oak, pear, citrus, mineral, and brioche. — 2 months ago
Doug Powers
This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — 11 days ago