Melon, grassy, acid. Great summer drink — a month ago
A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — a month ago
Holding up nicely. — 3 days ago
Sunny gold color. Smells like white flowers and peaches. Slightly off dry. Tastes of honeydew with a peppery and tangy finish. — 18 days ago
Full flavored and still light on its feet because of a hefty amount of acid. Lemon marzipan nuts and a hint of lime. — 2 months ago
Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 2 months ago
PNP way too young I know. But holy cow what a funky nose right out of the gate. All sorts of green and brown vegetation, very weedy, but tons of dark fruit underneath. So soft in the mouth — which surprised me since I was expecting it to be way too tannic. Deep savory flavors. Great balance. So much character packed and stuffed into this one. Will update as it gains air.
UPDATE: As this gains air, the initial vegetative, weedy notes are being replaced with very pure blackberry liqueur scents and whiffs of smoky sandalwood.
Several wineries take fruit from the old, sandy vineyards in Contra Costa. Some make wines over 15% and the jammy fruit overshadows the other complex earthy notes. Others try to pick artificially early to get dry cranberry juice cocktail. This wine nails the sweet spot. Balance, complexity, and drinkability. — a month ago
Good stuff. From friday harbour — 2 months ago
Maryann K.
Great drinking wine, soft and not dry or sweet! Great with pizza. — 4 days ago