Orange wine. Cloudy and dry. — a year ago
A very Californian orange — 3 years ago
Surprisingly good and not too sweet. Nice ripe fruits and apples — a month ago
Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age!
— 6 months ago
Wow, what a surprise! Light and brisk. Honeysuckle big time. No after taste and a great finish like very faint citrus but no fruity. Wonderful in summertime with an ice cube. Lovely!! — 3 years ago
This wine is dark in color. The nose is complex, offering blackberry and blueberry fruit in addition to anise, black pepper, and herbal notes. The palate is savory, with earth, tar, and spice dominating the flavor package. Tannic grip is easy to handle, yet workman enough to do a job on a rib eye steak. The finish is medium long, and the savory aspect lingers. — 5 months ago
Skin contact White wine (orange wine)
Santa Barbara county.
More Rose color than orange. Full body. Flavors of stone fruit (peaches and apricots).
Blend of Gewurzt, Pinot Gris, semillon.
$26 — 8 months ago
A beautifully balanced nose, with an almost like, Starburst like aroma on one end, currents of florals on the other, and a pale orange color. The bubbles and not overly aggressive, and the palate has amazing balance and energy, with many more rose-like notes, with hints of peach, candied strawberries and silky floral, nectar like textures. Perfect brunch choice! — 2 years ago
Tom Casagrande
Comparing a Virginia Neb with and entry level Italian Neb. This Va. one has lots of up front fruit, with a very slight pruney note, not unpleasant. Nice effort. — a month ago