Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 11 days ago
Good but didn’t stand out among Oregon peers — 3 months ago
Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 18 days ago
Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 18 days ago
Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — a month ago
Nice, don’t love white wine but this is good — a month ago
Sweeter side but not overly sweet — 9 days ago
Delicious with pork tenderloin. Lovely nose and fruity mellow finish. — a month ago
"Odedi"
Ruby in color with medium intensity and a wide reddish rim.
Fresh red berries on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.
Tangy finish with fine grained tannins and tangy raspberries.
This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.
I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.
Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.
A good quality wine. Good right out of the bottle, and better with some airtime.
Interesting, easy drinking and a good sipping wine.
Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.
14.1% alcohol by volume.
91 points.
$95. — 6 days ago