Ryan Scannura

9.5

Smokey earthy smell, reminds me of wet leaves outside. Notes of pomegranate, cranberry. Acidic, good with tuna tartare — 2 days ago

with Julien, Amanda and 1 other

Bob McDonald

9.1

My last bottle of the 2015 Bindi Original Vineyard Pinot. Pale in colour - almost transparent. More savoury, mulchy, Sous Bois than the tasting note in 2021 but it is red fruited with raspberry notes. Fine tannins. I don’t buy much wine these days but I do try to buy Bindi most years. I just received a mixed 6 and put away a couple of bottles of the 2023 Original Vineyard Pinot into the cellar. — 8 months ago

Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 4 years ago

Dylan Thomas

8.9

A little off — 2 days ago

Dave

9.2

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 6 months ago

Z. R.G.

8.9

Good on its own — 4 years ago

Sipping Fine Wine

9.2

Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 6 months ago

Z. R.G.

8.9

Grapefruit - strawberry — 9 months ago

Teresa Teixeira

9.6

2021 not to dry perfect — 3 years ago

Jenks

8.9

restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years. — 4 years ago