Padova, Veneto

Tenuta Sant'Antonio

Scaia Veneto Corvina 2021

Another light and bright Northern Italian food wine. From the Veneto. Corvina grape. Red fruit and crisp acidity. Perfect quaffer. — 11 days ago

Zenato

Valpolicella Superiore Corvina Blend 2027

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — a month ago

Douglas liked this

Bertani

Amarone della Valpolicella Classico Corvina Blend

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — a month ago

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2020

The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 21 hours ago

Cesari

Mara Valpolicella Ripasso Superiore Corvina Blend 2018

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25
— 20 days ago

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2022

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint.
— 2 months ago

Joe, Ira and 5 others liked this

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2018

4/2025. Opened up very nicely. Bold, nice on the palate and a smooth finish.

Smoked on Main in Columbia SC
— a month ago

Ted, Raul and 1 other liked this

Allegrini

Amarone della Valpolicella Classico Corvina Blend 2018

Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 7 days ago

Daniel liked this

Tommasi

Ripasso Valpolicella Corvina Blend 2013

Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — a month ago

Giuseppe Quintarelli

Amarone della Valpolicella Classico Corvina Blend

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — a month ago

Andrew and Jan liked this