Inama Soave Classico 2024 - Veneto Italia
Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — 2 months ago
Light and bright. Great acid. Nice cherry notes. Would be a great food wine. — 2 months ago
dried cherries , notes of vanilla etc love this wine! — 3 months ago
Wet stone, minerality, honey butterscotch notes. — 3 months ago
Slow wine tasting 🇮🇹 , single vineyard, 30% trebbiano, black volcanic soil — 4 months ago
Perfect ready to drink fresh blackberry with medium body a joy to drink — 7 days ago
Peach citrus upfront with a nice mineral finish — a month ago
Marvin brought it to dinner. — 2 months ago
Huntsman dinner — 3 months ago
Crazy qpr for this wine. Excellent with food or without. — 3 months ago
Black cherry away, zeno — 3 months ago
Great bubbles , not too sweet — a day ago
Medium ruby , with a relatively wide ruby garnet rim , healthy bright colour . Quite a lot of dried dark fruits , cassis , spiced dried cherries , dried cut herbs , coffee . On the palate this has high acidity and good extract , well integrated alcohol , though it clocks in at 15% . Dried cherry , roasted herbs , cassis , earthy touches . Good length, and quite grippy but fine tannins . Enjoyable this evening but there is no rush this will probably improve over the next 5 or so years and last well over the following 5-10 years . At Ristorante Greppia, Verona. — a month ago
Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 2 months ago
Mother Wolf.
Las Vegas.
Quintarelli.
… but the Sommelier. — 3 months ago
Ray Vanderhoff
Exceptional quality!! Blend is primarily Garganega that is rounded out with small amounts of Sauvignon Blanc, Chardonnay and Trebbiano. Pale straw color. Plentiful aromas of tropical fruit, white flowers, wet slate and a light touch of smoke. Flavors of peach, cantaloupe, lemon zest and raw nuts. Beautiful volcanic mineral/saline thread on the long lasting and crisp finish. Medium bodied with a slightly waxy/mouth coating texture. Rich and savory. So hard to put down. Thanking Petey and Kase for selecting this beautiful Father’s Day wine. — 22 days ago