Our server’s favorite Amorite at Ricardo’s — 12 days ago
Smooth no bite. Not dry at all. Low acidity. Very approachable. Love it! — a month ago
Blend of indigenous varieties, 85% Garganega & 15% Trebbiano di Soave, from the heart of Soave, the Winery of Leonildo and Teresita Pieropan dates back to 1860. Pale lemon color with green edges and aromas of fresh fruits, floral blossoms and herb spice. On the palate crisp apple and peach with lemon citrus notes. Well balanced with vivid acidity carrying through to a pleasing finish. Screw cap! — 12 days ago
Saw this wine At Ricardo’s — 12 days ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — a month ago
Bought at Pine Orchard 11/24 $14. Great value. Light and bright fruit flavors but with good tannins for balance. — 11 days ago
I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — a month ago
Jay Kline
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Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 2 days ago