Anthony De Blasi

9.5

Additional year of cellaring paid off! Good concentration! — 8 days ago

Joanne

9.0

Sipping a 2019. Tart fruits and a really nice amount of minerality. As the wine continues to open up hints of clove.  — 21 days ago

James Brenner

9.4

So happy this rose exists — 2 months ago

Chris

9.0

We love an Etnan wine 🥺🤍 — 2 months ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 2 months ago

Sarah Oettel

9.1

Added at COTE 550. — 3 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 6 months ago

Joe Fischer

9.3

My last bottle of Rovitello! I’ll definitely reorder some more. This one is showing its age. Color is now a brownish red. Aromas of plum, tobacco, blueberry, and anise. Smooth with a richness and long finish. Some stewed fruits with a spice note upon tasting. — 20 hours ago

Bonnie Chu

9.0

Wine enthusiast Etna tasting. 30 day maceration, aged in cement. — 12 days ago

Bob McDonald

9.2

Great to have an Etna wine from time to time. I have read in the past that this is like an Italian Burgundy and I agree in many respects. Medium weight, earthy with bags of minerality, ultra savoury with a lovely red fruited perfume. 100% Nerello Mascalese. We have fond memories of visiting Sicily (including Etna) approx 7 or 8 years ago with Peter Scudamore-Smith MW. — 2 months ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 4 months ago

Brian Hearty

9.4

2016. Sour cherry, earth, leather, and a hint of VA. Paired perfectly with local charcuterie and the final round of the Masters. — 6 months ago

Pablo

9.0

Very nice and juicy but not a ton there — 6 hours ago

Jay Kline

8.9

Popped and poured; no formal notes. Juicy and red fruited with some eastern spices and more than decent structure. A fantastic compliment to pizza but would work well with a variety of food. Drink now through 2034. — 22 days ago

Andy Krell

9.5

Excellent definitely would buy again — a month ago

George Chen

9.4

Wow! Chardonnay from Mt Edna! Jewel-like, pale yellow but dry and minerally like what we like at Coche Corton Charlie…and these prices! I want it!
Good morning — 2 months ago

Mary H

9.0

Have to admit I like her frappato blends a bit better. This Nero d’Avola is light and elegant to start but then finishes a bit brooding and heavy - like a dancer jumping into the air and then stomping back down to earth. @ Chambers — 3 months ago

Judy Fischer

9.2

Great wine — 3 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 4 months ago