Had w spring pea ravioli and lemon — 2 years ago
Not so bad — 3 years ago
Deep purple in color; cassis, black cherries, and graphite on the nose; medium minus acidity; high tannins; tastes like black currants, blackberries, and eucalyptus with a long finish. — 6 months ago
Fig and plum, pinch of raisin. Silky texture, some forest and baking spice. Magnum — 3 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 9 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 10 months ago
Full bodied, fruity — 3 years ago
Jason Keefer
Been a hot minute since we’ve had some river bench as it is mostly in our cellar. 10 years have treated this nicely, integrated fruit and smooth tannins, mix of red and blue berries, a little herbaceous, nice and complex! — 4 months ago