Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — 15 days ago

K. E. A.

9.8

Summer in PA magnum w the clique — 6 months ago

Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 2 years ago

Mario Zillner

9.6

Perhaps the best [young] white wine I’ve ever tasted. Carricante is unique and delicious. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 6 months ago

Eric Urbani

9.2

Grown on the slopes of Mount Etna, the vines are at high enough elevation that phylloxera could not survive. 14% ABV, 1500 bottles produced. — 7 months ago

Brendan Baker

9.2

@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 2 years ago

Peter James

8.9

Lifted and juicy — 5 months ago

Keith M

8.9

カリカンテ、グリッロ、インソリアなどシチリアの地葡萄を色々アッサンブラージュ。
5〜7日間程度のマセラシオンに栗の大樽熟成ということで、しっかりオレンジなのか、重めなのか予想しにくいテクニカルだが、タンニンも軽やかで、樽香などもあまり感じずに、かなり軽やかなオレンジで、ザクザク系の白としても使える感じ。
軽やかながら、旨味とミネラル感であるので、物足らなくない。 — 5 months ago

Todd Stone

9.0

A very dark rosé that could almost be a mix of a light red & white. A clean nose of red fruit with a light body tasting of sweet strawberry and some peach. Mild acidity and not dry. Really nice and works for much more than a typical rosé. — 7 months ago