Pardon My French

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1981

I never would have anticipated drinking my birth year of Cheval Blanc out of a Solo cup yet, here we are. The ‘81 is ruddy still; deep garnet color with some browning towards the rim and loads of sediment. The nose shows some of the telltale green-ness of vintage but everything has found harmony: the fruit has blossomed and structure has integrated. Dark fruited with tobacco, dried purple flowers, mushrooms, herbs and soft eastern spices. Charming! No particular rush to drink these but lovely now. — 7 days ago

Douglas, Andrew and 15 others liked this
Peter Sultan

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Are you following the script of Sideways?@Jay Kline
Jay Kline

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@Peter van den Besselaar lol, because it’s all we had with us!
Jay Kline

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@Peter Sultan definitely has to channel my inner Miles

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 1995

For my palate, exactly where I would want an aged CdP to be. Still has fruit and grip, but with secondary elements supporting and adding complexity. Really fantastic. — 6 months ago

Daniel liked this

Dom Pérignon

Brut Champagne Blend 2012

Nice mousse with hint of pear if not citrus fruits as well. Never disappoints. — 14 days ago

Andrew, Ceccherini and 5 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 1996

Drinking well with its dried red fruit, berry, cassis , cedar, leather, earth, graphite & tobacco notes. Sadly my last btl out of 2 owc’s purchased on release — 4 days ago

Shay, Aaron and 9 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2000

Medium Ruby with quite wide garnet rim. More truffle , tobacco , violet , cassis and earthy notes. Takes a bit of time to get going and certainly shows a bit more age than the 2009. On the palate, more austere with dryer tannin than the 2009 , but very well balanced and classic in style . Cassis, blackcurrant , tobacco graphite notes . Some dry spices too . Quite fresh acidity , and slightly gritty tannin. Long , saline, graphite tinged finish. This is showing some development , but will improve further over the next 5 possibly 10 years and hold well a further 5-10 — 10 days ago

Tom, Shay and 12 others liked this

Marcel Lapierre

Morgon Gamay 2022

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 23 days ago

Ira, Jay and 11 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1989

Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — 10 days ago

Ira liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2011

Fantastic and seemed even more mature than 13 years. Dark dark but smooth and developed. It’s a focused wine in great balance. No complaints but you can tell it was a bit below the heights for Latour. Double decanted and enjoyed over 4+ hours. — 7 days ago

Tom, Bob and 20 others liked this
GaryWEdwards

GaryWEdwards

Nice report. Thank you!!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1961

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 8 days ago

Andrew, Jan and 15 others liked this

Domaine Tempier

Bandol Rosé Blend 2022

Popped and poured; enjoyed over the course of a few hours. The 2022 pours a pale coral color with a transparent core; medium viscosity. On the nose, the wine is developing with a refreshing mix of tart and ripe red fruits; strawberry, watermelon dry underbrush, red flowers, and wet stone minerals. On the palate, the wine is dry; tannins are light with medium+ acid. Confirming the notes from the nose. The finish is long and saline. Lovely texture. This continues to be a benchmark for rosé. Drink now through 2032. — 16 days ago

Lyle, Ely and 17 others liked this
Jay Kline

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@Raun Kupiec both Pibarnon and Pradeaux make great Provencial rosé too. both LdH Tondonia Rosado and Chateau Musar Rosé are in the same category
Raun Kupiec

Raun Kupiec

I know the Musar Reds from the Bekaa Valley. Really excellent. Didn’t know they did a rosé, it if it is anything like their red it must be wonderful.
Jay Kline

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@Raun Kupiec it’s actually more close in resemblance to their Blanc but yes, lovely stuff.