Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner at Le Mazenay. The 2019 pours a deep ruby/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe mixed brambles, some dried red and purple flowers, a touch of VA, some black pepper, some anise and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A fantastic pairing with partridge. Already showing very well in its youth. Drink now through 2034+. — 15 days ago

Jenks

9.0

46% Carignan, 29% Mourvèdre, 15% Grenache, 10% Syrah, and a partridge in a pear treeeeee. — 3 years ago

Thiago Lemmos

9.1

Excellent champenoise! Bold, creamy and very elegant — 7 years ago

Richard Portes

9.2

Elegant. Not showing age - no brown even at edges. M+ length. Perfect with Spanish autumn dinner (venison carpaccio, partridge). — 2 months ago

Peter van den Besselaar

9.1

NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — 2 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Great luncheonwine, with partridge paté, coeur de boeuf tomatos. Jean Paul Brun put the sunshine and enjoyment in the bottle. Elegance! — 7 years ago

Jake Hajer

9.2

Yellow peaches, citrus, cardamom with a lingering wheat dryness. Extremely well made beer. Lots of focus. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2018 | true to type Pinot Noir. Still tannic, so needs aeration. Paired with partridge. At da Vinci Maasbracht — 2 years ago

Kelley Raymond

9.0

Really well balanced and great finish. Immature for a cab perhaps, but I still enjoyed — 4 years ago

Mike R

9.2

Really glad this was cellared as it was prefect - really nice and smiles galore — 8 years ago