Jake Hajer

9.2

Yellow peaches, citrus, cardamom with a lingering wheat dryness. Extremely well made beer. Lots of focus. — a year ago

Jenks

9.0

46% Carignan, 29% Mourvèdre, 15% Grenache, 10% Syrah, and a partridge in a pear treeeeee. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Great luncheonwine, with partridge paté, coeur de boeuf tomatos. Jean Paul Brun put the sunshine and enjoyment in the bottle. Elegance! — 5 years ago

Peter van den Besselaar

9.2

Vintage 2018 | true to type Pinot Noir. Still tannic, so needs aeration. Paired with partridge. At da Vinci Maasbracht — a year ago

Kelley Raymond

9.0

Really well balanced and great finish. Immature for a cab perhaps, but I still enjoyed — 3 years ago

Thiago Lemmos

9.1

Excellent champenoise! Bold, creamy and very elegant — 6 years ago

Thiago Lemmos

9.0

Very good Cabernet. Rounded, fruity, persistant. Loved it — 7 years ago

Peter van den Besselaar

9.1

NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — a year ago

Eric Soder

9.5

We enjoyed this eye of the partridge tinted Pinot noir Champagne in our garden — 3 years ago

Mike R

9.2

Really glad this was cellared as it was prefect - really nice and smiles galore — 7 years ago