Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — 10 days ago

Alberto Cdm

9.1

2016 puzzetta — 4 months ago

Dave Mayers

9.3

Incredible. With this age it starts to become drinkable. A big boy. But elegant at this stage. — 9 months ago

Paul J

9.0

Very nice, more Amarone like than Nebbiolo in my mind. Nice balance of sweetness and tartness. Grippy tannins. — 3 years ago

with Steve

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — a month ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 5 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 3 months ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 3 months ago

with Chris and David

Frank Artale

9.4

Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago