Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 2 months ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 3 months ago
Deep ruby with a hint of purple. Aromas of oak, blackberry, cherry, vanilla, and licorice. The palate offers ripe raspberry, blueberry, and plum, with smoky notes that soften after a 4.5-hour decant. The alcohol is noticeable but more balanced with air. Full-bodied with medium-plus tannins, high acidity, and a smooth, velvety texture. Drinking well now but has good aging potential.
— a month ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 2 months ago
Candy indeed — 22 days ago
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 2 months ago
Bought chilled, really opened up as it came to room temp — 3 months ago
Sharon B
My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 3 days ago