August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 2 months ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 23 days ago
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 9 days ago
Bought chilled, really opened up as it came to room temp — a month ago
Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 3 months ago
Marta Jackowska
Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — a day ago