Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 25 days ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Decanted and tasted after an hour. Medium-heavy body. Smooth and plummy with a hint of spice on the finish. Drinking beautifully currently but could age for a spell without worries. 05.02.25. — a month ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — 3 months ago

Ron Siegel

9.3

Rich dark fruits, still youthful with perfumed aromatics of graphite, savory spice, menthol & violet — 12 days ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 8 days ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 2 months ago

Patrick Hu

9.2

Classic Northern Rhone — 4 months ago

with Matt and Andrew

Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — a month ago

Gilbert Van Hassel

9.3

Top quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous. — 15 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 3 months ago