Tom Casagrande

9.3

No sediment, so I popped and poured. Explosive nose has super-deep, pure spicy blackberry Zin fruit. Purity of fruit is a hallmark (in my experience) of Ridge’s Dusi Ranch cuvée. There’s also a bit of clove from the American oak, but it’s pretty subtle. Great intensity of flavor in the mouth, with a soft, enveloping texture. It’s big, at 14.8%, but it’s balanced. And keeping things under 15 in Paso is challenging. Terrific wine. Yummo. — 6 days ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 13 days ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — a month ago

with Bex

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 20 days ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 10 days ago

AKG

8.9

Creekside lunch. — 6 days ago

with Daniel

Bri Malaspino

9.4

Deep Ruby color. Dark fruits, woody notes and smooth bold tannins. — a month ago

Keith Richardson

8.9

Nose: meaty, leather, red fruit palate:strawberry, red fruit like raspberry, young cherry, fresh cut grass.
Finish: medium, oily, tannic — 3 days ago

Joseph Barsky

9.8

2017 Vintage. Loved it! — 4 days ago

Neil Valenzuela

9.5

Still bubbly! This 50 year old champagne is amazing! Almond, brioche and citrus finish. — 20 days ago