Matthew Cohen

9.3

N lovely. White flowers.
P lemon. Bright. Lots of acidity. Bright. Golden Apple. Long.
* darkroom
Source 39 — a day ago

Alvaro Bustillos

9.7

Omakase lalo — 2 months ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 months ago

Dave

9.0

I've never had sparkling gamay (this isn't a blend). Lots of fizz! Cranberry, candy, and rambutan! Bone dry.
Listening to the Lost Dogs — 5 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 9 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 10 months ago

Matthew Cohen

9.1

N cheniny a bit.
P cheniny lemon floor wax. Flint.

Source 58 — a day ago

TH

9.1

薄めの黄金色。白い花のニュアンス。
やや苦味があるが、厚みのあるフルーツ、白い花の味わい
@青山グルメマート約4500円 — a month ago

Alvaro Bustillos

9.6

Onakase lalo — 3 months ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 4 months ago

Jamie Noon

9.0

Delicious! — 8 months ago

Deborah M

9.4

Excellent. When I think of a true burgundy this is what I have in mind. — 10 months ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Len

9.2

Bright lemon and chamomile but mild flavor not too strong — a day ago

Alvaro Bustillos

9.5

Billy shanon @obelix — a month ago

Alvaro Bustillos

9.8

Omakase lalo — 2 months ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 4 months ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 5 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago