Pavillon De Trianon

Château du Margaux

Pavillon Rouge Margaux Red Bordeaux Blend 2000

Youthful that was polished with notes of black fruits, graphite, floral & tobacco — 4 days ago

Tom, Lyle and 9 others liked this

Château Clos du Pavillon

Puisseguin Saint-Emilion Red Bordeaux Blend 2016

Nice BDX. Earth and leather. 100% Merlot. — 4 months ago

Pavillon De Taillefer

Saint-Emilion Grand Cru Red Bordeaux Blend 2019

All Merlot and all about finesse. Floral and fine with no hard edges. — 6 months ago

Andrew, Veronika and 3 others liked this

Château Léoville Poyferré

Pavillon de Léoville Poyferré Saint Julien Red Bordeaux Blend 2017

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 7 months ago

Château Margaux

Pavillon Blanc White Bordeaux Blend 1996

Not a great bottle — a month ago

Daniel, Roman and 4 others liked this

Maison Albert Bichot

Domaine du Pavillon Meursault Pinot Noir 1855

Ming L
9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time.
— 2 months ago

Tom, Tyler and 1 other liked this

M. Chapoutier

"Le Pavillon" Ermitage Syrah 2020

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 6 months ago

Château Margaux

Pavillon Rouge Margaux Red Bordeaux Blend 2000

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — 3 months ago

Lyle, Ira and 10 others liked this

Château Pavillon Figeac

St. Émilion Red Bordeaux Blend 2019

This is surprisingly good for a bargain-priced St. Emmie. Nose shows clear, ripe plummy Merlot fruit, some clay-inflected earth, some underbrush, and subtle, pleasant vegetal note. Very nice balance and mouthfeel. Not a bruiser, but more on the elegant side. Fruit, tannin, acids all nicely dancing together. I like this a lot! — 5 months ago

Doug, Pooneet and 13 others liked this
Doug Powers

Doug Powers

@Tom Casagrande, I have always had a soft spot for St. Emilion, my favorite of all the Bordeaux communes (well, at least taking pricing into account)!!