Ericsson

9.3

Ten year old Albariño, I wanted to give it a shot. The wine certainly retains is freshness, salinity, the essence is there. The peach and stone fruit flavor gets a bit more savory. Cheers. — 18 days ago

Brandon Boesch

9.4

You know where this wine kicks ass? In Kauai. So tropical, well balanced, good fruit, but awesome acidity with lemons, some pineapple, maybe stone fruit, so freaking delicious and perfect with seafood. — 3 months ago

Mell

9.1

Great aroma, expressive. In mouth is fresh and bold. Love it — 8 months ago

Fernando Berton

9.4

Very nice and balanced wine with excellent acidity. — 22 days ago

Patrice Conxicoeur

9.1

Somewhat rounder and not quite as dry as some other albarinos out there. Very pleasant balance between fruit, acidity, alcohol and small remaining hints of sugar. — 3 months ago

Jessica Tomczyk

9.9

Jacob 5/10 — 6 months ago

Randy Fuller

9.4

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — 2 years ago

Michael Amoruso

8.9

Bone dry. Waxy, dried lemon peel. Saline. Mineral — a month ago

Sipping Fine Wine

9.2

Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasing lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 2 months ago

romo

9.3

Called Viognier because of the crazy floral aromatics. My favorite of the tasting. — 6 months ago