Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 6 months ago

with Jeni

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 8 months ago

with Matt and David

Neil Blaze

9.3

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 4 years ago

Lorraine Washington

8.9

Nice mellow cab especially for the price. Would buy again. — 5 years ago

Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 6 years ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 4 months ago

Brad Jensen

9.2

This is a big one, bold, juicy, with real presence of the 16% alcohol despite the age. Nose of blackberry, pine wood, vanilla, band-aid, somewhat musty clothes, and cacao. The age is definitely there in the musk and dustiness, but it’s unclear what to expect with a beast like this. Full bodied, dark purple/red and deep color, but no sense of the age in the color. Palate shows more of the age, deep chocolate notes, overripe plum, driftwood, slate and some malo-like milky elements. The alcohol is definitely there, with a finish like menthol, softened but present, well integrated tannins, with those Chico-raspberry like hints lingering for a long time into a finish that’s round and somewhat meaty. Weirdly, VERY strangely, tastes a little bit like skin. — 5 months ago

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 8 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

TJ Maxwell

9.0

Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago

Jordi Pazo

9.5

13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 4 months ago

Daniel Diaz

9.2

Poppi and Nana — 4 months ago

Donald Williams

9.8

A thing of great beauty. — 8 months ago

with Bonnie

Sergio L Figueiredo

9.0

City - Quinta feira - Mario - Set/2025
Álcool 14,5%.
68% Cabernet Sauvignon; 17% Syrah; 9% Petit Verdot; 4% Carmenère; 2% Cabernet Franc — 10 months ago

Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 5 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 6 years ago