Ron Siegel

9.4

Dark berry fruit, spice, meat, pepper, mineral & violet — 3 days ago

Ron Siegel

9.4

Dark cherry, berry fruit with an elegant, floral mouthfeel showing sweet, savory spice, pepper, mineral, leather & violets — 23 days ago

Ed Chin

9.1

A day 2 tasting. Slightly stewed fruit that reminded me for just a moment of some liquor and white pepper. — 2 months ago

Douglas Braun

9.3

2017 - Vintage -(throwing sediment) spiced boysenberry,white pepper, rose petal , spiced cake , softer tannins medium acidity beautiful wine — 3 months ago

Ron Siegel

9.4

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 8 days ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 16 days ago

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 3 months ago

Ron Siegel

9.2

This was showing well that was all about dark fruits, meat, spice, olive, pepper & violet. — 18 days ago

Jay Kline

9.3

Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 24 days ago

LM Segal

9.5

My wife said it smelled like fart but to my nose pure barnyard, it dissipated (does that make it more fart-like?). Mid-weight and gorgeously textured Syrah with no hard edges, tangy ripe red berry, black tapenade, white pepper and leathery tones in a velvety package. Needed a short decant and was a super match for braised rib. — 3 months ago