Brad Jensen

9.2

So first, a caveat: This NEEDS food! It just does. When first opened I really wasn’t a fan, tried to pair it with some lighter charcuterie fare and cheese and it just did not gel. It isn’t the crisp, light bodied chard you’d expect it to be, it’s full bodied, thick, and complex, but once we found the right food, paired with steelhead salmon cooked in butter and bacon grease, wooooah, this moves like you’d found the perfect dancing partner. The color is typical Chardonnay yellow with green hues towards the middle, with strong Meyer lemon and slight dusty stone in on the nose, maybe even some leafy, vegetal notes hidden in there. — 11 days ago

romo

9.2

Called Chenin. Old stable, orange rind, plenty acid. — a month ago

Patrick Hu

9.4

The is a superbly balanced wine in spite of being 16.1% ABV — 2 months ago

Juan Pablo Perez

9.0

Nariz: limon, piedra mojada, albaricoque, miel, pera, manzana verde

Boca: Acidez M+, Alcohol bajo — 3 days ago

Kevin Dale

9.3

Drinking great. Sweet for a chardonnay but tasting great with scallops — 25 days ago

Wolfgang Kaemmerer

9.2

What a Great Riesling from the Rheingau Region. Biodynamic, Perfect balance of fruit and minerality. His basic Riesling for an affordable Price — 2 months ago

David Koenen

8.9

Past its prime. Still very enjoyable. — 25 days ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 10 days ago

Pinotman /// Andreas

9.2

I think found a new favorite. Peach, could have more acid. 12%. — 2 months ago

Bonnie Chu

9.0

Happy new year! — 3 months ago