Champonois like. Brioche, no sign of effervescence but it was very pleasing — a year ago
My kind of Pinot. Bold, smoky, tart fruits. — 2 years ago
Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — 3 months ago
Delicious! From Smithsonian wine. — a year ago
安くて旨くて甘さちょうどいい
Bendよりも再購入アリ¥1,150 — 5 months ago
Forward red & purple fruits. Round smooth finish. — a year ago
Great Arinto. The Azores. Love it! — 3 years ago
Peter Sultan
When in the Azores drink… lovely Azorean whites, especially from Pico. Like w many Portuguese whites ( & reds), a blend- of what, I don’t know ( probably Verdelho). Salty, volcanic, & some serious yellow fruits. Bought in local supermarket for about 18$. Paired w local Sao Jorge cheese, local cured ham, & artisanal sesame crackers. Damn. — a day ago