Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 6 days ago

Ray Vanderhoff

9.4

Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 3 months ago

Ben K

9.2

Very delightful white, 2022, not sweet, good minerality, seems like it could pair with a lot of things — 7 months ago

Doug Powers

9.3

[75% Roussanne, 18% Grenache Blanc, 7% Picpoul] Waxy, oily, viscous, floral aromas on this predominantly Roussanne blend, very tart acid balance (likely from the Picpoul), crisp, some fatness, comes across as very young and in need of further aging, lovely Central Coast Rhône blend!! — 20 days ago

with Jim

Billy L.

9.3

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 3 months ago

Albert Phelps

9.0

Delicious acidity and balance — 4 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Banff with Baby J — a year ago

Ron R

9.1

Tilting more towards a sweeter style on the palate. Light and zippy mouthfeel with nice volume. I really enjoyed this as my first drink after a dry January. We are certainly reducing our alcohol consumption going forward. Life is better without it.
Centurion, NYC. — a month ago

with Anne-marie

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 5 months ago

Zach

9.1

Really bright and yummy. Keep going back. Mineral and zesty. — 9 months ago