Alexandre Pagliano

9.0

No specific notes but excellent quality and one of the best “reserve” non vintage champagne you can buy. — a month ago

with Jose, veronique and 1 other

Shuji Yanada

9.5

爽やかなレモンに近いシトラス
ブリオッシュ
ミルキー
ジンジャー

良い酸味、ピノノワールのふくよかさ、キレがあるがエレガントなテクスチャー
美味しい

— 3 days ago

Peter van den Besselaar

8.9

Vintage 2022 | lovely mix of grapes for tasting blind 😜 — 20 days ago

Devin Bray

9.2

Yum. Aromatic, great structure, good balance between acidity, fruit skin or vegetal complexity, and bright fruit. — 13 days ago

Rufus King

9.4

Champagne served in cloisters before dinner, Gaudy at Magdalen College, England — 3 days ago

Jonah Rebert

9.0

Almost like beer — a month ago

Andrea Watt

8.9

Pear, chard, lemon, and stone. Crisp and fresh with a touch of acidity. — a month ago

Mackenzie Svee

9.4

Luminous, golden hue. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. Then, as the Champagne warms up, aromas of plums with slightly honeyed and toasted notes start to come through. The Champagne confirms its richness and volume. The Pinot Noir endows it with structure and depth. Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. — 23 days ago

Ira Schwartz

9.5

Bottle 13-disg 2009, 2004 base. Greater intensity and freshness on the nose vs bottle 12. The oxidative notes integrate with scents of spice . On the palate complexity with freshness. A landslide of apples, oranges and minerals. — 21 days ago

Nicole Noakes

9.3

Fruity and buttery at the same time. Enjoyed it! — a month ago