"Odedi"

9.1

Dark purple in color with a purplish rim.

Fruity nose and full bodied with medium acidity.

Dry on the palate and complex.

Showing blackberries, black currants, plums, cherries, oak, spices, chocolates, herbs, light tobacco leaf and black pepper.

Tangy finish with soft tannins and tangy raspberries.

Easy drinking and good right out of the bottle.

I had it 3 years ago and it is drinking better now. Will not get any better from this point, so drink up.

Aged in French oak barrels for 18 months. Kosher.

14% alcohol by volume.

91 points.

$30 (current vintage) — 15 days ago

David Walser

9.3

Had this Cellar Scraps for awhile and decided to open it. Not disappointed! These bottlings are always fun. — a year ago

Jamie Lauder

8.9

2017 vintage.
This was a year greatly impacted by forest fires in Okanagan valley though this wine seems to be unaffected by these fires.
Raspberries, tobacco, pomegranate and leather on the nose.
Dark black fruits with plums and dark cherries in abundance.
Juicy and lively with nice acidity on the finish. — 2 years ago

Mark Osmers

9.1

Don’t brush off Merlot‘s. Especially if those Merlot’s are from Yountville, in Napa Valley. The climate in Yountville is particularly well-suited for grape growing. It sits in a sweet spot where it receives warm, sunny days perfect for ripening grapes, while cool evening breezes and fog from San Pablo Bay help too.
Let this wine open up and breathe for 2+ hours and you’ll be delighted with a similar complexity to a Cabernet, with Oakey notes and bright raspberry and plum flavors

An excellent choice from the same area as Stag Leap vineyards

Try it and tell me what you think — happy drinking! — 2 days ago

Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon with small amounts (6%) of Merlot and Malbec blended in. Dark ruby color. Aromas of black cherry/currants, violets and toffee. The palate is also black fruit focused with additional flavors of chocolate, black licorice and black pepper. Touch of vanilla and fresh herbs on the medium length finish. The tannins have smoothed out and the acidity is quite bright. More medium bodied and subtly sweet. Easy drinker. — a year ago

Jamie Lauder

9.2

2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good. — 4 years ago

David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nice. Great 3 days later. Upped the rating. — 5 months ago

Steve Goore

8.9

Hearty cab with mild to medium tannins. Opened up well after sitting for a while - better on day 2 and definitely with food. Fairly dark, reflective of the dark red and black berries that come through. — 2 years ago

Steve Haro

9.1

Heavy on the QPR. Big flavors yet silky smooth. Solid chocolate finish. — 5 years ago