Quite nice. What you expect from an Amarone. — a month ago
Ruby coloration. Strong plum on the nose and palate. Rich, full body pretty devoid of tannins at this point. — 17 days ago
Medium ruby-garnet color.
Aromas of raspberry, earthy, leather.
Dry. Flavors of cherry, raspberry, spice, leather. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago
Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago
I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 months ago
Jay Kline
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Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — 5 days ago