Brit Young

9.0

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 3 days ago

WC Fields

9.3

Love me some Conterno — a month ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 3 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 5 months ago

Sipping Fine Wine

9.2

From 3 vineyards, medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, long finish ending with tobacco and cacao wrapped in an earthy spice character. Starting to drink well now, good for another decade. — a month ago

Brent Clayton

9.5

From magnum. A monster wine! — 2 months ago

Bowman Givhan

9.3

Anniversary bottle — 3 months ago

AT

9.1

So much like a Pinot — 11 days ago

WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — a month ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 4 months ago

with Elissa