Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 2 days ago

David Stein

9.6

Still youthful. Wine of the night. — 2 months ago

with Bruce

AT

9.1

So much like a Pinot — 4 months ago

Steven Heydemann

9.2

Colla’s wonderful winemaking on full display. Transparent Nebbiolo, with loads of Bussia character. Drinking well now but give it lots of air. — 4 days ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 2 months ago

adela locsin

9.0

zippy! feels peppery at the back of your throat — 3 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — a month ago

Ashraf Attal

9.3

Celebrating with the kids 😁 — 20 days ago

with Aly

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment — 3 months ago

WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 5 months ago