leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 18 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — a month ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 6 months ago

Steven Beishuizen

9.0

On the nose, a faint cherry... On the palate, firm Italian plum, firm red cherry... Very bright up front... Above medium acidity... The finish is again felt primarily up front... Overall, not overly complex, but quite an appealing style. — 3 years ago

with Anita

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 25 days ago

Bob McDonald

9.6

Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 10 days ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a month ago

Conrad Green

9.1

Bright cherry and roses. Fresh and poised and delicious. Very good — 2 months ago

with Matt and David

Jason Muniz

8.9

A lot of dark notes, berry flavor — 7 months ago