Prévoteau Perrier
Laurent-Perrier
La Cuvée Brut Champagne Blend
Been awhile since I have had this…a good revisit. I’m sure my historical notes on this still stand.
My cherry tomatoes are in full streaming mode. So good. Especially, with burrata.
Try this with your garden cherry tomatoes or ones from the farmers market. Slice in halves, drizzle nicely but not over w/ olive oil, squeeze some fresh lemon, add Maldon salt to taste and fresh basil strips. Mix & let stand 10-15 before enjoying. It is the most authentic presentation of Italian cuisine I have known outside Italy. — 3 months ago
Perrier-Jouët
Fleur de Champagne Brut 2004
Toast to Beth — 4 months ago
Unidentified
We are identifying this wine.
Lovely champagne with lemon cream, toast, green apple, and chalk. Paired with H.L. Mencken — 2 months ago
Lyn Farmer
This lovely rosé is starting to show some age - I’ve had the bottle at least six years so understandable that it has toasty pastry and brioche notes along with a hint of hazelnut, dried cherry and candied raspberries. Very appealing - clean, crisp and refreshing. Very much the PJ style of medium-bodied wine and a lovely color approaching tawny. — 2 months ago