Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 7 days ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago

Hunter Bobel

9.5

Enjoyed this 2023 vintage at 21 West in FSM. Excellent complexity with moderate bourbon taste and blackberry notes. — 2 months ago

Chris Buggy

8.9

Smooth and easy, cherry currant and plum-the moms love it — 4 months ago

with Jennifer

Katya

9.0

Очень приличное насыщенное, но спокойное шардоне, хоть я и не любитель. — 5 months ago

Peter van den Besselaar

9.0

NV Our Sunday breakfast sparkle with scrambled eggs. Live life! — 7 months ago

Ross Bathgate

9.5

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 9 months ago

Jay Kline

9.2

Opened about two hours prior to service; enjoyed over the course of a couple hours. The 1985 pours a deep garnet color with an orange rim and a slightly hazy, near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of dried, desiccated blackberries, pipe tobacco, leather, organic earth and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely, mature wine that should be enjoyed over the next several years. Drink now through 2030. — 16 hours ago

Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 2 months ago

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — 3 months ago

ThreeCircles

9.8

Really good. @Home — 4 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 5 months ago

Tommy

8.9

Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 9 months ago

Andy@andyberke.com

9.3

Really excellent. Fantastic with steak. Classic cab — 5 days ago

Gabriel Hayes

10

Tanglewood — 2 months ago

with Patricia and Rachel

Scott@Mister A’s-San Diego

9.0

1973 vintage. Okay fill. Opened with a Durand. Cork 80% saturated. Musty, hot, slightly “raisined” nose. Light medium body. Drank more like a Burgundy at this stage of life. Amplifying savory aspects currently. Definitely instructive and an absolute blast to hit the FLB (Friday Lunch Bunch) with. These formative, ancient Napa Cabs always so revealing, primal and archival. The 1973 cork a little longer than those short stuff 1968 and 1969 ones. 6.12.26. — 3 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 4 months ago

with Margaret

Tommy

8.9

Plumb and allspice. What a good finish! — 6 months ago

Donna Craig

9.3

Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 8 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 9 months ago