Elmars

9.0

During my stay in Barbados, I had the pleasure of dining at “lobster alive,” where I savored a delightful wine pairing. The crisp and slightly acidic nature of the wine perfectly complemented the grilled lobster, creating an exceptional dining experience. — 14 days ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 20 days ago

Des Adams

10

Beaver lake beer wine and spirits "cooking" wine sale $5. Better unaerated — 2 months ago

Kevin Dale

9.2

Still tasting really young and fruitful. — 2 days ago

Tommy

8.9

Still has a great punch after all this time. Smooth and a little spicy. Loved it. — 8 days ago

Matt Schwartz

9.0

Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.

Perfect wine for watching the Las Vegas Grand Prix! — a month ago

Alvaro Bustillos

9.4

Ricky mora — 2 months ago

Ross Bathgate

9.5

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — 19 days ago

JFP

9.3

Excellent sipper. Opened quickly. Full bodied. — a month ago

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 2 months ago

with Alsu