Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 3 months ago

DAL 9000

9.3

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 2 years ago

Doug Cranmer

9.1

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 3 years ago

with Mary

Ash Anderson

9.2

This is, excuse me, a damn fine bottle of wine.

Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.

Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — 7 months ago

Sipping Fine Wine

9.5

Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Deep Ruby red with aromas of berry fruits with citrus spice. On the palate flavors of cherry, blackberry & raspberry, cacao, with notes of vanilla and spice. Elegant fine tannins, long finish, lively acidity ending with fruit and sweet spice notes. Pricey but will not disappoint, worth a try! — 3 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Garrett Parker

9.2

We have tried this over the years and it keeps getting better. Nicely done N&N — 9 months ago

Brian Hearty

9.1

2022. Vineyard: Fenaughty & Lightner
Varietal: Counoise, Cinsault, Mourvédre, Grenache, Terret Noir. Light body, but lots of flavor. No funk, minimal tannins and enough acidity to pair great with sausage pasta and bagna cauda garlic bread. — 10 months ago

Mark

9.5

Tim our sommelier at Bull & Bear in Orlando recommended. Spectacular. Starts with bright raspberry. As it opens, the earth and mineral come thru. So good. — 3 years ago

Samuel Dean

9.3

Berry berry berry, can’t you see? Sometimes you just baby bear me! Berrys, a touch of smoke and a whole heaps of cuteness - big wine for sure. — 4 years ago