Andrew Turner

9.6

Reonas 2023 birthday wine, drunk on her birthday 2024. — 2 months ago

Brandon Boesch

9.8

From magnum. Tasted perfect with so much fruit and balanced with some wood, spice, and good tannin. Felt like it was perfect and didn’t really change a ton over a few hours of air. Great celebration wine. — 7 months ago

Doug Cranmer

9.1

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 2 years ago

with Mary

Stuart Pollack

8.9

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 6 months ago

Corey

9.2

2015. Nice blend. — 9 months ago

Mark

9.5

Tim our sommelier at Bull & Bear in Orlando recommended. Spectacular. Starts with bright raspberry. As it opens, the earth and mineral come thru. So good. — 2 years ago

Patrick Hu

9.5

Flat-out delicious. — 3 years ago

Sipping Fine Wine

9.0

Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 7 months ago

DAL 9000

9.3

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 10 months ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 2 years ago