Queen of the Dolomites delivers. — a year ago
Cloudy but vibrant lemon-gold hue, with intense and intriguing notes of brûléed pineapple, marzipan, baked yellow apple, lemon custard, crème puff, lily of the valley, geranium, yellow peach, mirabelle plum, and sourdough.
Ultra-fine, creamy mousse and tart, with searing acidity to balance the rich texture. Like biting into the perfect not-quite-ripe yellow plum. Some very pleasant autolytic character.
Very likely my favorite California sparkling wine I’ve ever tasted. — 4 years ago
Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.
Great accompaniment to the beautifully cooked, glazed fillet.
Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
— 18 days ago
Means “treasure of the Queen” — enjoyed at Wine Tasting with the Queens — a year ago
Strange wine. Very little fruit here, but a crazy amount of botanical herbs that reminds me of Chartreuse, jasmine, chamomile, slate, leafy greens, and maybe some spearmint. Not delicious but fascinating none the less. This will get someone out of their comfort zone real quick! — 4 years ago
Casey liked more than Sierra. Needed time to aerate — 5 months ago
Queen of Sicilian wine making delivers. — a year ago
Really impressed with this wine. This area of California’s landscape and proximity to the Pacific mimics that of Albariño’s home, Rias Biaxas. Salty, tropical, and mineral with good weight and balance. — 3 years ago
Michelle Beer
Easy to drink , dry with with floral end notes. Light on tannin and funk but still not a white wine. Great with food — a month ago