MysticMtnMama

10

Never disappoints! Wonderful alternative to champagne. — 16 days ago

Steve Rura

9.1

Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — 2 months ago

Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 3 months ago

Hamilton Schwartz

9.1

Trader Joe’s with Rebec — a month ago

Brent S

9.2

Graphite, mineral, lean and mean — a month ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 2 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 2 months ago

Matthew Cohen

9.2

Nose: that vegetal note. Cocoa

Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.

Jj Knox — 2 months ago

Thomas Royko

9.0

Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 2 months ago