This was the reasonably priced bottle at our restaurant and I like Malbec so… it has a typical Malbec nose late season boysenberry and sweet leathery notes but quite light and refreshing on the palate. I love the finish! Pairs perfectly with the spicy tuna! Still sort of one dimensional yet easy to drink — 2 months ago
Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 3 months ago
Good value — a month ago
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago
Full bodied, but a total fruit bomb. Smooth, rich and slightly velvety. Lots of tannins, finishes bolder. — a month ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 2 months ago
Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 2 months ago
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 3 months ago
Matthew Cohen
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 5 days ago