Jess

9.2

Deep ruby color.
Aromas of black cherry, plum, spice.
Dry. Flavors of rich ripe black cherry, cinnamon, black raspberry, soft vanilla, coffee, cocoa. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a day ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 2 months ago

Joshua Figg

9.5

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 4 months ago

Henry Fuseler

9.0

11/2024. Very nice port. Good fruit, nice finish and Avery nice after dinner drink. — 24 days ago

Donald Williams

9.4

Really nice blend of Port varietals. — a month ago

with Bonnie

Walter Fahr

8.9

If one likes a toasted oak Chardonnay, this is your wine. Long lingering taste of oak, with stone fruits. Paired well with fish and chicken. Drank in August 2021. — 4 months ago

Brian Kostreba

9.1

Just a great overall wine in all categories. — 10 days ago

Lorenzo Hernandez

9.4

Excellent with crab — a month ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 3 months ago

Jeffrey Liegl

9.4

Very smooth and full flavored — 4 months ago