Extra old. Very good. — 5 years ago
Needed an hour of air to open up. — 5 years ago
Smells of dark cherries, Coke, vanilla, some apple pie, cinnamon. The initial taste is really great - loads of rich, fruity (prunes) and vanilla sweetness, offset with an interesting tannin. It has a medium finish where the oak becomes more pronounced. Best brandy I’ve had in a while. — 6 months ago
2015 vintage. Gros Moulin has a long winemaking history, Rémy Eymas being the 11th generation. Per Vitem ad Vitam is a Cabernet Franc (80%) and Malbec blend and this 2015 is gorgeous. Intense perfume with blackberries, violets, cedar wood and a hint of rosemary. This complex beauty combines power and elegance. The solid tannic backbone is balanced by fresh acidity and layered black fruit. Great length too. Hard to resist now, but should age effortlessly for at least 15 years. Terrific value at 25 euros. Not to be missed. — 4 years ago
Awesome nose. Clean and feral with blueberry and blackberry. Red velvet cake. Superb granite imprint. High toned, layered and very deep. Super juicy and clean with lovely juicy berry fruit. Velvety tannins and great freshness from good acid and terrific mineral energy. Excellent. — 5 years ago
C 1976 Remy Martin fine champagne. — 7 months ago
Delicious.
Bramble tones.Deep red.
Opulent and spicy with good length — 2 years ago
Opened 24H in advance with one glass poured to allow for increased air volume in the bottle. I prefer the flavor development of the Saint Peray sparkling wines on the second day open. Just a stunning example of Alt Champagne; Marsanne & Roussanne blend make a spectacular sparkling wine!
Please see prior notes. A tart, saline finish today, second to none! — 5 years ago
Jess
Deep ruby color.
Aromas of baked red/black fruit, spice.
Dry. Flavors of baked raspberry, baked blueberry, cinnamon, vanilla, cola, soft black pepper. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago