Dave Hoffman

9.0

40% Pinot Noir; 40% Gamay; 10% Chardonnay — 4 days ago

Ely Cohn

9.2

Cool Cali style (from Raj Parr).

Purple fresh and lively acidic, with crunch but not crunchy. Leans heavily on black pepper, blue plums and red raspberries with bits of spruce, mint and sharpie. — 10 months ago

Joe Roth

8.9

Nice and light — 4 years ago

with Jeff and Michael

Jeff Orlowski

9.3

Lovely Raj Parr Chardonnay. Great feel, subtle but complex palate. Excellent! — 4 years ago

with Michael and Joe

Scott Kahn

9.3

What a beautiful representation of a balanced Burgundian Chardonnay - from the warmer climats of Burgundy. Rich and round on the palette with stone fruit and a balanced creaminess from the oak élevage. Medium alcohol and medium+ acidity. Lacks some of the minerality of a grand cru burg. — 3 days ago

Jon Ebsworth

9.4

Savoury delight. Hugely impressed with this old vine Zin. And what a story behind the wine too. To drink it with Raj Parr was pretty special too! — 2 years ago

Aaron Rankin

9.3

Napa yet very Right Bank. Props to Raj. This is solid. Young but already accessible. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 4 months ago

Kamall

9.1

Light, chillable red. Drinks like tart, refreshing cranberries and rocks. Lovely. Paired really well with my spicy steak noodles.

Raj Parr’s homage to Envinate. — 3 years ago

Aaron Rankin

9.3

DRC clippings grown at Domaine de La Cote (Sta Rita Hills). First harvest since 2015 planting. Dark and opaque. Nose is extremely expressive and complex to the point where it’s difficult to describe. Brandy soaked maraschino cherries, violets, fennel, herbs, and much more. Silky on the palette with concentrated, long acid. Shows excellent grace and finesse esp for such youth. — 4 years ago