DRC clippings grown at Domaine de La Cote (Sta Rita Hills). First harvest since 2015 planting. Dark and opaque. Nose is extremely expressive and complex to the point where it’s difficult to describe. Brandy soaked maraschino cherries, violets, fennel, herbs, and much more. Silky on the palette with concentrated, long acid. Shows excellent grace and finesse esp for such youth. — 4 years ago
Really salty and acidic in the best way, something different but great! Medium bodied with some heft on the mouthfeel, but a really zesty and briny finish — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 16 days ago