Mark S.

9.1

Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — 8 days ago

Paul J

9.2

PnP. Lovely dark purple color. A little hot on the nose with stewed cherries, rhubarb, and licorice. Same on the palate minus the OH. Good texture yet flavor fades some. Solid wine for the price. — 4 months ago

with Brooke

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 5 months ago

Heather Rostker

9.6

Excellent — 7 months ago

with Emmett and Brian

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 8 months ago

Joe DAscoli

9.2

Juicy and with a touch of sweetness. This was very pleasant and paired well with cheese. — 10 months ago

Jp

9.0

Would recommend this to anyone. — 10 months ago

joy horn

9.1

Bought from winery 2/26 $52. Rich and smooth, long finish — 12 days ago

Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 3 months ago

Tom Garland

9.5

+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 4 months ago

with Brenda

Mark Mannebach

9.3

Plum, boysenberry notes up from by with a smooth sweetness taste. Very nice — 6 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Well-made and solid with some complexities evident currently. Not dynamic or life-altering but a very, very excellent example of what has been, what is and what will be from this specific designation. 1.23.26. — 8 months ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — 9 months ago

with Brian and Heather

KA

9.3

Eleven Madison Park NYC — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Nice Cabernet and showing some good development w/ only 5 yrs in bottle. Better things still ahead. Plus a point or two in another 7-8 yrs.

2026 Taste of Oakvile — 3 months ago

Jenn

9.2

Very nice and truly enjoyed. — 5 months ago

romo

9.2

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 6 months ago

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 7 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 9 months ago

with Tammy

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 10 months ago