Regusci

Regusci

1932 Proprietary Stags Leap District Cabernet Sauvignon Merlot

Dark cherries, licorice and warm spices engulf the mouth. Loved this wine on a good celebration night. — 15 days ago

Regusci

Estate Bottled Angelo's Vineyard Cabernet Sauvignon 2015

Great expressive Cabernet Sauvignon Black Cherry, Plum, Tobacco, notes of smoke and cocoa. Tannins are smoothing out nicely. — 10 months ago

Mike liked this

Matthew Wallace Wines

Napa Valley Cabernet Sauvignon 2018

Regusci Block 1 Vineyard. A very balanced wine that can be drank now or cellared. Fruit forward wine with hints of candied fruit, plums and currants — 2 years ago

Caterwaul

Napa Valley Cabernet Sauvignon

Regusci Vineyards, Napa Valley, Stag’s Leap District. — 4 months ago

Regusci

Stags Leap District Merlot 2013

2013 drank on Leap Year Day 2024 with fillet mignon, nibble potatoes and steamed asparagus. Soft warming spices with strong hints of cinnamon on the finish — 9 months ago

Matthew Wallace Wines

Block 1 Rugusci Vineyard Cabernet Sauvignon 2019

2019 vintage. Drinking more like that Caterwaul stuff vs straight Regusci juice but whatevs. Acting up and showing/throwing medium juicy/fleshy w/o the SLD soft tannic boundaries/guidelines so far but needs both a time-out and a nap to reset. Block 1 is the problem child apparently. We'll see in a year. 4.12.23. — 2 years ago

Ray, Peter and 7 others liked this

Regusci

Stags Leap District Cabernet Franc 2021

A bit lighter than the cab sauv, but still good — 5 months ago

Regusci

Block 27 Stags Leap District Cabernet Sauvignon 2010

Was aged a decade or more in the cellar. Sooo delicious with a trio of steaks. — 6 months ago

Nickel & Nickel

Block 4 Regusci Vineyard Cabernet Sauvignon 2009

Very distinct cherry nose and primary fruit. Supple chalky tannins with big ripe cherries. Some earthiness but cherry dominant. Medium bodied, well structured, probably has a few more years left. Medium finish. — a year ago

Milissa and Paul liked this

Regusci

Prohibited Napa Valley Syrah Blend 2018

Oak nose. Full body, dry, notable tannins and acidity. Red fruit and baking spice. Nice! — 3 years ago

Michael SeelyJoe Roth
with Michael and Joe
Milissa, Ericsson and 3 others liked this