Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 3 months ago

Ricardo Bohn Goncalves

9.3

Aniv Adi Abr22 #2gfs — 3 years ago

Nicola Morvillo

8.9

On 23-10-20 — 3 years ago

Ricardo Bohn Goncalves

9.3

Aniv jun21 IG, Jus, Adi, Sil, Vin Antonela — 4 years ago

Mark S.

9.0

Dark cherry red with transparent edge. Oak and complexity, tree’s skin. Spices. Fern. Earthy. Still fruity. Quite smooth. After 3 hours decanting, real taste showed up. Concentration, juicy characteristic. Louis Remy Latriciere Chambertin 94 @19580, Chitos, 241103-241231 — 5 months ago

Gabriele Rotti

9.0

I loved it — 3 years ago

Maggie Harrison

9.4

underripe pear, apricot. fantastic — 4 years ago

Brent Young

9.2

DAY 1
Poured this with the Vinloq System
👃Bright, underripe cranberry with cherry and ripe dark fruit. Wilted rose florals, potpourri, and minerality. More perfumed with more air
👅Pretty and composed. Silky & delicate with soft tannins. Dry, perfumed finish

“Slow Decanted” the remaining wine in my refrigerator

DAY 9
Again, let this breathe in the glass for 90 mins
👃Appealing bright red fruit that added perfume with air
👅Nice complexity in an elegant Burgundian style. Pairs well with salty foods like cheese or 🍿

This is in a great place now. Well made and a solid value. It was pretty much identical after 9 days of Slow Decanting

Follow “Vinloq.notes” on Instagram — 2 years ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 3 years ago

Emily Rowland

10

So light & fresh — 4 years ago