13,5% Vol. — 8 months ago
A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — 9 months ago
Perfect with pasta and veal chop from Porcini. One of the better Italian meals I’ve had. Dry and dark fruit and good finish. Definite food wine. Bourbon trip 2024. — 5 months ago
I had the Espadin version of this mezcal and it was pretty spectacular. One of the best I’ve had in the USA. Smoky, herbal with a nice sweetness at the end. It’s a very full and complex mezcal. — 9 months ago
Som å drikke saft, kjempegod! — 8 months ago
Beautiful — 2 years ago
Alberto Cdm
Sempre buono 🤛🏼 — 24 days ago