Tegan Marriott

9.1

Consequently alluring and sophisticatingly beguiling! Many have called this the Batard Montrachet of ribeira Sacra. I call it an elevated Macon! — 9 days ago

Victor Charcan

9.1

I think this one’s great. Rich in the nose, voluptuous, tropical fruit, bakery, a hint of butter. Ample bodied and Atlantic acid. Love it! — a month ago

Amanda Speier

9.3

Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 7 months ago

Alvaro Bustillos

9.4

David hamburger — 9 months ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 2 years ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Freddy R. Troya

9.2

Santo Wines — Santorini Assyrtiko 2025
Santorini PDO, Greece 🇬🇷

Overview
100% Assyrtiko from selected mountain vineyards on Santorini, grown in the island’s arid, volcanic, low-yielding conditions. This is a particularly graceful expression of the variety—less about sheer intensity and more about finesse, freshness, and that unmistakable Santorini personality.

Aromas & Flavors
Fresh lemon, citrus peel, green apple, and delicate white fruit, with subtle herbal notes and a distinctly stony, volcanic character.

Mouthfeel
Light- to medium-bodied, agile, and beautifully vibrant. Crisp acidity drives the palate, while pronounced minerality and a subtle saline edge add dimension. There is even a very distant suggestion of fizz that gives the wine extra energy without distracting from its refinement.

Food Pairings
Grilled octopus, fresh fish, oysters, shrimp, Greek salads, lemon-herb chicken, or simply grilled Mediterranean vegetables.

Verdict
One of the most delicious Santorini Assyrtikos I’ve tasted recently. Delicate yet expressive, mineral-driven without becoming austere, and wonderfully refreshing. It captures Assyrtiko’s serious side while remaining incredibly inviting from the first sip.

Did You Know?
Santorini’s Assyrtiko vines are traditionally grown in basket-shaped kouloura, protecting the grapes from the island’s fierce winds and intense sun. Many vineyards are also ungrafted, rooted directly into the island’s volcanic soils.

🍷 Personal Pick
A little Santorini jewel. The finesse grabbed me immediately, but it’s the combination of stony minerality, salinity, freshness, and effortless energy that makes me want this in my cellar many times over. — 8 days ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 5 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 9 months ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — a year ago

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 3 years ago

Jenn Ingle

9.0

Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago

Steven Heydemann

9.2

98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 21 days ago

romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 3 months ago

Albert Phelps

8.9

Smooth and gentle. Good persistence from start to finish. Good food wine. — 6 months ago

Matthew Robinson

9.0

Ripe stone fruit, good acidity, opened up nicely after 20 minutes — 8 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 10 months ago

with Matt and David

Ron R

9.1

Interesting. Similar to port. — 3 years ago

with Anne-marie

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 5 years ago

with Louis